Food Truck Recipe Costing Software

On a short menu, one underpriced item is a large share of sales. Enter each item as a recipe and read its batch cost and its cost per ounce or gram. When fryer oil or beef goes up, update the price once and check which items moved before you reprint the menu. See recipe costing.

The salsa, the marinade, the slaw and the house sauce are made in bulk at the commissary and used across the menu. Save each as a recipe and add it as an ingredient to the tacos, bowls and sandwiches it goes into. Its cost carries into every item. See recipes inside recipes.

Questions come at the window with a line waiting. KitchenSync detects the FDA's nine major allergens from USDA ingredient descriptions and writes a Contains statement for each item, with a copy button, so you can print an allergen sheet to keep on the truck. Check it against the labels on what you buy. See allergen detection.